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Eat

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—  bowls  —

A dish for everyone

 

—  Acai Bowl  —
organic blend of acai topped with strawberries, bananas, grapes, pineapple, blueberries, granola, honey and chia seeds
8oz $8.50 | 16oz $11.50

—  Coconut Sorbet Bowl  —
vegan coconut sorbet topped with strawberries, bananas, grapes, pineapple, blueberries, granola, honey and chia seeds
8oz $8.50 | 16oz $11.50

—  Vegan Poke Bowl (v)(gf)  —
braised and seasoned beets with avocado, cucumber, sesame and rice topped with furikake and toasted mac nuts
$13

— Humble Bowl —
Sweet potato, quinoa, broccoli, kale, red onion, roasted chickpeas, avocado & tahini dressing
$14

—  Fried Rice Bowl  —
Fried rice made with gluten free Tamara, sautéed vegetables, eggs and your choice of bacon, sausage or tofu
$12

 
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—  Main  —

Fresh, made to order

—  Bagel Sandwich  —
pesto cream cheese, arugula, egg, tomato, red onion, sprouts & capers served on an everything bagel
$10

—  Bruschetta Avo Toast  —
fresh avocado served on a 10 grain bread with red onion, basil, balsamic and micro greens (add mozzarella $1)
$11

—  Barn Burrito  —
Potatoes, bacon, sausage, sour cream, salsa, eggs, cheddar cheese, caramelized onions, avocado and your choice of a spinach or flour tortilla
$14

—  Farm Fresh Salad  —
Mixed local greens and vegetables served with a house made papaya vinaigrette
$10

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—  KEIKI (KIDS)  —

Handmade daily, exclusively in-house

—  Keiki Plate  —
scrambled eggs with a side of fresh fruit
$6.50

—  Keiki Bowl  —
fried rice with sautéed vegetables, egg and your choice of sausage, bacon or tofu
$7

—  Keiki Sandwich  —
almond butter, apple and banana sandwich
$5.50