Mahalo for your interest in joining our team! We are currently accepting application for our KO’OLINA location.

Ko’olina applicants please see all available jobs/job descriptions below:

cafe worker (Ko’olina)

Part-time & full-time available | $17-22/hr
Hours: Morning shifts

You’ll be building açaí bowls, blending smoothies, assembling bagel sandwiches, and executing flatbreads and melts with consistency and speed while maintaining a clean, organized station.

You’ll be a great fit if:

  • You have prior café or kitchen experience

  • You have basic knife skills and safe food handling habits

  • You thrive in a fast-paced environment

  • You can follow recipes and presentation standards with precision

  • You’re efficient, organized, and detail-oriented

  • You bring positive energy and work well with a team

  • You’re reliable with consistent transportation and weekend availability

Primary responsibilities:

  • Preparing açaí bowls, smoothies, and other cold items

  • Assembling bagel sandwiches, wraps, melts, and flatbread pizzas

  • Performing basic prep (cutting fruits, vegetables, proteins, spreads)

  • Maintaining food safety + DOH standards

  • Keeping a clean, stocked, and organized station

  • Supporting team flow and communication during peak hours

Back of house (Haleiwa)

Part-time & full-time available | $19-$25/hr
Hours: Morning-Afternoon shift

You’ll support kitchen operations across multiple stations including prep, pantry, line, and açaí/smoothie bar. This role is hands-on and fast-paced, focused on executing quality food with consistency while keeping a clean, organized, and efficient workspace.

Responsibilities may include prepping ingredients, cooking on the line, assembling cold dishes, and building açaí bowls and smoothies during service.

You’ll be a great fit if:

  • You have prior experience in a kitchen, prep, line, or smoothie/açaí station

  • You have solid knife skills and understand safe food handling practices

  • You’re comfortable working across different stations as needed

  • You thrive in a fast-paced, team-oriented environment

  • You can follow recipes, prep lists, and plating standards consistently

  • You’re organized, efficient, and able to multitask under pressure

  • You take pride in cleanliness and keeping a well-stocked station

  • You’re reliable with consistent transportation and weekend availability

Primary responsibilities:

  • Performing daily prep including cutting vegetables, proteins, sauces, spreads, and other ingredients

  • Preparing açaí bowls, smoothies, and other cold items with speed and consistency

  • Cooking and assembling hot and cold menu items across line and pantry stations

  • Maintaining prep levels and stocking stations throughout service

  • Following food safety, sanitation, and DOH standards

  • Keeping all stations clean, organized, and service-ready

  • Assisting with receiving, storage, and proper rotation of inventory

  • Supporting clear communication and teamwork during busy service periods