Mahalo for your interest in joining our team! We are currently accepting application for our Haleiwa location.

Haleiwa applicants please see all available jobs/job descriptions below:

Cook

Part-time & full-time available | $22-25/hr
Hours: Morning + midday shifts (during service)

Line Cooks are the heartbeat of our busy café kitchen. You’ll handle hot line execution, breakfast sandwiches, bowls, and high-volume rushes while keeping quality and consistency tight.

You’ll be a great fit if:

  • You have solid kitchen experience and knife skills

  • You thrive in a fast-paced environment

  • You can follow recipes and plating standards with precision

  • You’re clean, organized, and cool under pressure

  • You bring good energy to the team

Primary responsibilities:

  • Cooking all hot menu items

  • Executing breakfast sandwiches, burgers, burritos, toast, etc.

  • Maintaining food safety + DOH standards

  • Keeping a clean, organized station

  • Supporting team flow during peak hours

PANTRY

Part-time & full-time available | $22-$25/hr
Hours: Morning + midday shifts (during service)

The Pantry Cook is responsible for assembling and plating some of the most visually important items at Farm To Barn. This station focuses on bowls, burritos, sandwiches, waffles, and burgers — making sure every plate that leaves the kitchen looks beautiful, consistent, and on-brand.

You’ll be a great fit if:

  • You have strong attention to detail and presentation

  • You’re organized, quick, and clean

  • You can follow recipes and plating guides precisely

  • You thrive in a fast-paced, high-volume environment

  • You enjoy the “finishing work” of making dishes look amazing

Primary responsibilities:

  • Assembling and plating bowls, sandwiches, waffles, salad, burgers, etc.

  • Ensuring every dish matches our portioning + visual standards

  • Coordinating with Cooks during rush periods

  • Maintaining a spotless station with proper refrigeration temps

  • Restocking ingredients and prepping garnishes as needed

  • Communicating with runners to keep food moving smoothly

This role is perfect for:
Someone who loves clean work, good aesthetics, and being the final eye on quality before the food hits the guests.

PREP

Part-time available | $18-$19/hr
Hours: After-hours shift, typically 2:30pm–7:30pm

Prep Cooks support the entire café by preparing ingredients, batching recipes, and setting up the next day’s service. This position is ideal for someone who loves working independently and prefers a quieter kitchen environment.

You’ll be a great fit if:

  • You enjoy working solo or with 1-2 other team members

  • You’re detail-oriented and follow recipes exactly

  • You’re efficient, consistent, and organized

  • You prefer late afternoon/evening hours

  • You’re reliable and self-motivated

Primary responsibilities:

  • Daily produce prep (washing, chopping, portioning)

  • Batch recipes: sauces, dressings, purées, etc.

  • Portioning proteins, toppings, smoothie ingredients

  • Labeling, dating, and rotating inventory (FIFO)

  • Cleaning and resetting prep area before closing