Summer kickoff - TABLE RESERVATION, 6 people
Reserve a table for 6 at our Summer Kickoff Party! In collaboration with Wild Chef we will be slingin’ tacos for an evening party as we launch into summer! Chef Chris is a culinary powerhouse and master of flavor as a chef, huntsman and fisherman. Farm To Barn Chef Elijah and kitchen team will work alongside him in an eventful night under the stars with ono food, drinks and desserts! Each plate per person includes the following:
3 loaded tacos with a fresh slaw and pico de gallo on a corn tortilla (protein choice: chicken, pork, fish or veggie). Meat tacos are served with pico de gallo, fish tacos are served with a fresh slaw and veggie tacos are served with pico de gallo and fresh slaw.
Ulu Bread Pudding with coconut whip, goat milk caramel drizzle and toasted mac nuts
BYOB is acceptable! We will have mocktail bar setup on the lawn soft drinks, mocktails and waters along with s’more kits to purchase and roast over the fire. Lawn games and live music to bring the whole vibe together!
Please note that tables will be held for a 15 minute grace period, if you do not show up within the grace period your table will be made available to the next party.
***ALL SALES ARE FINAL, NO REFUNDS***
Reserve a table for 6 at our Summer Kickoff Party! In collaboration with Wild Chef we will be slingin’ tacos for an evening party as we launch into summer! Chef Chris is a culinary powerhouse and master of flavor as a chef, huntsman and fisherman. Farm To Barn Chef Elijah and kitchen team will work alongside him in an eventful night under the stars with ono food, drinks and desserts! Each plate per person includes the following:
3 loaded tacos with a fresh slaw and pico de gallo on a corn tortilla (protein choice: chicken, pork, fish or veggie). Meat tacos are served with pico de gallo, fish tacos are served with a fresh slaw and veggie tacos are served with pico de gallo and fresh slaw.
Ulu Bread Pudding with coconut whip, goat milk caramel drizzle and toasted mac nuts
BYOB is acceptable! We will have mocktail bar setup on the lawn soft drinks, mocktails and waters along with s’more kits to purchase and roast over the fire. Lawn games and live music to bring the whole vibe together!
Please note that tables will be held for a 15 minute grace period, if you do not show up within the grace period your table will be made available to the next party.
***ALL SALES ARE FINAL, NO REFUNDS***
Reserve a table for 6 at our Summer Kickoff Party! In collaboration with Wild Chef we will be slingin’ tacos for an evening party as we launch into summer! Chef Chris is a culinary powerhouse and master of flavor as a chef, huntsman and fisherman. Farm To Barn Chef Elijah and kitchen team will work alongside him in an eventful night under the stars with ono food, drinks and desserts! Each plate per person includes the following:
3 loaded tacos with a fresh slaw and pico de gallo on a corn tortilla (protein choice: chicken, pork, fish or veggie). Meat tacos are served with pico de gallo, fish tacos are served with a fresh slaw and veggie tacos are served with pico de gallo and fresh slaw.
Ulu Bread Pudding with coconut whip, goat milk caramel drizzle and toasted mac nuts
BYOB is acceptable! We will have mocktail bar setup on the lawn soft drinks, mocktails and waters along with s’more kits to purchase and roast over the fire. Lawn games and live music to bring the whole vibe together!
Please note that tables will be held for a 15 minute grace period, if you do not show up within the grace period your table will be made available to the next party.
***ALL SALES ARE FINAL, NO REFUNDS***