Join us as we host a fun evening party for the community as we launch into summer! The Farm To Barn team will work in collaboration with Wild Chef Chris to bring you an unforgettable night under the stars with ono tacos, drinks and s’mores! Wild Chef Chris is a culinary powerhouse and master of flavor as a chef, huntsman and fisherman and his food is sure to leave a lasting impression and a true taste of the aīna! Live music will be going throughout the evening along with lawn games for the keiki (and adults)! We encourage you to plan ahead and bring a picnic blanket and maybe some beach chairs as our lawn tends to fill up during events.

Each plate per person includes the following:

• 3 loaded tacos with a fresh slaw and pico de gallo on a corn tortilla (protein choice: chicken, pork, fish or veggie)

• Ulu Bread Pudding with coconut whip, goat milk caramel drizzle and toasted mac nuts

BYOB is acceptable! We will have mocktail bar setup on the lawn with soft drinks, mocktails and waters along with s’more kits to purchase and roast over the fire. Please see pre-order options below for individuals and groups/table reservations! PRE ORDERING IS NOT REQUIRED, walk-ins are welcoming…this is a public event! We will only be serving taco plates for this event - our main menu will not be open!

***PLEASE NOTE: all sales are final, no refunds***